Ube castella cake

This cake represents a perfect harmony between delicate Japanese baking techniques and beloved Filipino flavors. By combining the classic melt-in-your-mouth texture of a fluffy castella cake with the delicate, earthy fragrance of ube—an iconic purple yam from the Philippines—it results in this strikingly vibrant treat, complete with a golden-brown baked top and an extraordinarily soft, bouncy crumb.

Sold per loaf (21.5cm x 10.5cm)