Layered passionfruit and mango mousse

Built on a rich, buttery Biscoff biscuit crust, this dessert features velvety layers of airy passionfruit and mango mousse, delicately speckled with natural passionfruit seeds. The cake is topped with a vibrant, glossy mango gelée top that adds an intense burst of tropical flavor in every single bite.

Sold as a full cake 17.8cm x 17.8cm x 5cm